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The Savory Spoon is committed to customizing menus to suit your individual event. Here is a sampling of several of our menu items to inspire you. Please contact us directly so we can start planning a memorable event sure to please all of your guests.

Most dishes can be made gluten-free, even if they contain pastry or pasta. We use the finest gluten-free baking products and prepare everything in a food-safe environment.

Vegetarians on your guest list? No problem…We offer dozens of tasty choices without meat or fish. We can even prepare many of the recipes to accommodate a vegan diet. Please discuss these details with us so we can design a menu for you that everyone can enjoy!


Oven Baked Dips
  • Maryland Style Blue Crab
  • Key Lime Crab & Shrimp
  • Drank's Buffalo Chicken
  • Crustless Pizza
  • Baked Fresh Spinach & Artichoke

Baked Dips are served with your choice of freshly baked pita wedges, garlic herb toasts or oven browned bagel chips. We also offer gluten-free rice crisps upon request.


Chilled Dips

  • Ricotta Herb
  • Cucumber & Pear
  • Roasted Red Pepper
  • Traditional Fresh Guacamole
  • Avocado Salsa
  • Sun-Dried Tomato & Basil Hummus
  • Creamy Tomato Curry
  • Coconut Mango Salsa
  • Apple Walnut or Mango Chutney
  • Greek Yogurt & Organic Honey
  • Southern Style Corn & Black-Eyed Pea Salsa

Chilled Dips are often served with fresh cut vegetables, fruits and /or a selection of crispy baked flatbreads. All of these selections accommodate a vegetarian diet and can be prepared gluten-free or vegan upon request.

Finger Foods

  • Jumbo Shrimp Cocktail with Cilantro Lime Dipping Sauce
  • Baby Blue Bites-Mini Lump Craab Cakes Rolled in Organic Blue Corn Meal
  • Itty Bitty Beef, Chicken & Pork Sliders on Fresh Baked Rolls with Accompaniments
  • Caprese Skewers-Mini Tomatoes, Fresh Mozzarella, Salami & Basil Leaves Drizzled with Balsamic Glaze
  • Fresh Mozzarella, Prosciutto & Rainbow Pepper Pinwheels
  • Chef Peter's Italian Beef & Black Olive Meatballs Simmered in Chunky Marinara Sauce
  • Bruschetta Topped with Roasted Tomato & Basil or Wild Mushroom & Herb
  • Goat Cheese & Spinach Roulades
  • Filet of Beef & Bearnaise Tarts
  • Dried Apricot & Genoa Salami Stacks
  • Roasted Pumpkin & Potato Frittatas
  • Chicken Satay with Thai Peanut Sauce
  • Chef's Homemade Flatbread served with Choice of Fresh Toppings & Herbs
  • Caramelized Vidalia Onion & Feta Bites
  • Spiced Apricot Meatballs with Sweet Ginger Sauce
  • Grilled Seasonal Vegetables with Fresh Herbs and Balsamic Glaze
  • Tom's 7 Layer Dip
  • Chris's Creamy Chicken & Jalapeno Nachos
  • Savory Pork Kabobs with Sweet Chili Sauce
  • Aged Cheese & Seasonal Fruit Platters
  • Leslie's Applewood Bacon-Wrapped Dates



  • Gourmet Chicken Salad with Fresh Tarragon
  • Albacore Tuna Salad with Lemon and Cracked Pepper
  • Jumbo Shrimp Salad with Fresh Pineapple, Water Chestnuts and Toasted Almonds
  • Cheri's Maryland Style Jumbo Shrimp Salad with Old Bay Seasoning & Fresh Lemon Juice
  • Mesculin Greens Tossed with Tropical Fruit, Raisins, Shaved Carrots & Crumbled Feta or Bleu Cheese with Champagne Vinaigrette
  • Sweet Chili & Tofu Salad
  • Mixed Bean & Brown Rice Salad
  • Asian Ginger Slaw
  • Cheri's Mediterranean Spinach & Pasta Salad with Sun-Dried Tomatoes & Fresh Pesto
  • Caprese Salad with Fresh Buffalo Mozzarella & Heirloom Tomatoes (when available)
  • Orange & Fennel Salad with Toasted Hazelnuts
  • Traditional Caesar Salad with Homemade Croutons
  • Sweet Red Cabbage Slaw
  • Terrisita's Sweet Corn & Black Bean Salad
  • Roasted Redskin Potato Salad with Fresh Dill & Cajun Mustard
  • Baby Yukon & Green Bean Salad with Ale House Vinaigrette
  • Baby Spinach with Applewood Smoked Bacon, Granny Smith Apples, Toasted Almonds & Dried Cherries with Warm Honey Vinaigrette or Buttermilk Ranch Dressing
  • Asparagus & Red Pepper Salad with Toasted Hazelnut Dressing
  • Mandarin Chicken, Fruit & Macaroni Salad
  • Tossed Salad with Wild Field Greens, Crunchy Veggies and Fresh Baked Croutons with Your Choice of Homemade Dressings

Soups & Chilis

  • White Bean & Chicken Chili
  • Creamy Potato & Leek Soup
  • Tomato & Basil Bisque
  • Hearty Steakhouse Beef Stew
  • Chris' Southwest Chocolate Chili
  • Maryland Crab Soup
  • Gazpacho
  • Roasted Corn Chowder


  • American Style Sweet & Sour Chicken-White meat chicken medallions simmered in citrus sauce with dried cherries, figs, apples, plums & toasted almonds
  • Fresh Steelhead Trout-Marinated, rubbed & baked to perfection (when available)
  • Baked Chicken Parmesan-Boneless chicken breast topped with Chef Pieter’s homemade marinara sauce, panko breadcrumbs & fresh mozzarella
  • Seafood Cioppino with Roasted Tomato & Saffron Broth
  • Slow Roasted Pork Loin with Homemade Fruit Chutney or Baked Apple Rounds
  • Maryland Style Jumbo Lump Crab Cakes with Dijon Cream Sauce
  • Chef Peter's Savory Pulled Pork with Blues BBQ Sauce
  • Matthew's Incredible Fried Chicken
  • Homemade Lasagna Four Ways-Classic Ground Beef, Sweet Italian Sausage, Spinach & Mushroom with Rich Cream Sauce or Roasted Vegetable Lasagna
  • Chicken or Tofu Curry with Coconut Mango Salsa
  • Sauteed Chicken or Tofu Medallions Glazed with Vidalia Onion & Garlic Jam
  • Slow Roasted Beef Brisket served with Blues BBQ Sauce
  • Classic Shrimp Scampi Tossed with Fettuccini and Shaved Parmesan
  • Chicken Marsala with Hearty Mushrooms
  • Tom’s Rocky Top Grilled Chicken with Cheddar Cheese, Bacon and Blues BBQ Sauce
  • Tofu & Bok Choy with Sweet Chili Sauce
  • Sweet Sesame Beef with Pineapple Salsa
  • Brown Sugar Glazed "Off the Bone" Ham
  • Honey & Lime Glazed Salmon Filet
  • Eggplant Parmesan-Sliced eggplant topped with Chef Pieter’s homemade marinara sauce, panko breadcrumbs & fresh mozzarella
  • Gnocchi with Pork and Tri-Colored Peppers
  • Italian Sausage with Roasted Peppers and Sweet Onions
  • Juicy Oven Roasted Chicken coated with a Spicy Brown Sugar Rub
  • Greek Caponata topped with Baked Lentils (vegan)


Side Dishes

  • Oven Roasted Baby Yukon Potatoes with Fresh Herbs and Sea Salt
  • Fresh Green Beans with Shallot Butter & Toasted Almonds
  • Candied Sweet Potatoes
  • Seriously Good Macaroni & Cheese with or without Smoked Pancetta
  • Grilled Portabella Mushrooms and Zucchini with Fresh Rosemary
  • Basmati Rice with Cilantro and Lime
  • Corn Shaved from the Cob with Creamy Butter, Sea Salt & Cracked Pepper
  • Smashed Baby Red Potatoes
  • Grilled Brussel Sprouts with Olive Oil & Sea Salt
  • Organic Wild Rice with Toasted Almonds and Dried Cranberries
  • Sliced Potato and Apple Bake
  • Sauteed Baby Carrots & Snap Peas with Creamy Lime Butter
  • Brown Sugar Baked Beans with Slab Bacon
  • Baked Potato Wedges with Fresh Pesto & Parmesan Cheese
  • Awesome Country Style Cornbread
  • Fresh Baked Rolls and Breads from The Clustered Spires Pastry Shop, Gluten-Free Available


All Natural Desserts

  • Traditional Tiramisu
  • Key Lime Coconut Bars
  • Homemade Chocolate Bark in Assorted Varieties
  • Carrot Cake the Way You Like It!
  • Fresh Berries with Rich Vanilla Sauce
  • Shayna’s Creamy Cheesecake
  • Assorted Cake Pops
  • Creamy Coconut Macaroons
  • Gluten-Free Chocolate Chip Cookie Cheesecake
  • Pumpkin & White Chocolate Bread Pudding
  • ...and many more!

(Please inquire about cakes for all occasions and additional gluten-free desserts)


Freshly Baked Quiche with Your Personal Selection of Ingredients
Rise & Shine Breakfast Potato Bake
French Toast Bread Pudding
Michele’s Organic Granola with Greek Yogurt, Fresh Berries and Honey
Spiced Apple, Lemon Poppy Seed, Banana Pineapple & Chocolate Muffins
Banana Walnut, Orange Chocolate Chip & Zucchini Breads
Maple & Pecan Cornbread
Assorted Seasonal Fresh Fruit Display
Freshly Baked Scones
Local Organic Jams and Jellies
Homemade Biscotti
Gluten-Free Breakfast Pastry Selections from The Clustered Spires Pastry Shop


Specialty Beverages

Fresh Brewed Mandarin Vanilla Iced Tea
Cherry Lime Fizzy Fruit Punch
Organic Iced Green Tea Infused with Fresh Mint Leaves
Fresh Squeezed Lemonade or Lemon-Limeade
Organic, Fair-Trade Savory Spoon Blend Coffee, Regular and Decaffeinated